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4uisine
“Without good food there would be darkness and chaos.” These are the words of our chef Steven Jacobs offers his guests and visitors an imaginative new menu using imported specialties together with fresh, local organic produce. Some of his favourite ingredients are ; slow tomato confit, rocket salad, wasabi, flame grilled peppers, fleur de sel, Thai basil, Parmesan cheese, ...
Enjoy gentle breakfasts overlooking the mountains, experience memorable tastes and moments in our spacious dining room, lit by candles and romance.By night you can take your pick from an excellent menu that includes dishes such as French rack of lamb, magret of duck, tagliata di manzo, slow-cooked lambshanks, seared yellowfin tuna and much more.
Jacobs was trained in Europe and has worked in France, Belgium and the USA. He has an excellent international track record of creating and catering for events and exclusive special occasions ranging from ten people to over a thousand. He now also caters for special events at Kings Walden.
Kings Walden Garden Manor is open for dinner for guests throughout the week and is open to the public on Friday and Saturday evenings, bookings essential. Call 015-307 32 62.
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