Kings Walden fine cuisine

Kings Walden’s chef Billy McKechnie has created a delicious contemporary fusion menu that combines imported specialities and fresh, local organic produce.

His meals are made with passion and presented with pride. Enjoy gentle breakfasts overlooking the mountains, experience memorable tastes and moments in the spacious dining room, lit by candles and romance.

By night you can take your pick from an excellent menu that includes dishes such as French rack of lamb, tagliata di manzo (an Italian sliced steak dish), slow-cooked lamb shanks, seared tuna and a range of decadent desserts. And of course, there is an exciting South African wine list.

McKechnie has years of experience as a restauranteur and chef. He trained at Centurion International Hotel School before moving onto becoming food and beverage manager at the well-known and much loved.

This menu is avialable by booking from Monday to Sunday between 12h00 and 15h00